Original Paper
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
Presenter :
Xia S., Takakura J., Wu Wenchao, Julia L. Blanchard, Ryan F. Heneghan, Yamakawa Takashi , Tsuchiya K., Hasegawa Tomoko , Fujimori S., Takahashi K.
Title : , Sustainable Production and Consumption, 40:265-276 (2023)
Title : , Sustainable Production and Consumption, 40:265-276 (2023)